Originally Posted by BillyMack
As a chef I have much respect for the Greeks and their contribution to the culinary world. Saganaki, souvlaki, feta, spanikopita, honey, moussaka, dolmades, baklava....yummm!
These are not bad, but personally i am a big friend of the meat in Greek kitchen man.... pork, spicy sausages, etc. The ways of cooking are simply irresistible. I can give you more information if you need, i dont know how to cook, apart from preparing eggs, but i have myself learned to prepare meat in many various ways.. Its unique, and as a chef it will earn you great fame if you present these meats in the Greek ways..